May 22nd…..ready to eat now

The greenhouse is looking verdant with increasing produce. ‘Pick your own’ super fresh organic vegetables!

The courgettes are muscling up. Almost big enough to pick soon, however the under planted onions need harvested…still a pound a fistful!

Beans by the handful: The Fasold beans on the wigwams are the most prolific, however there are a few dwarf French beans in the back raised beds worth a look too. 

‘Paris island’ Cos and the Butterhead lettuce, ‘Marvel of Four Seasons’ are ready for early summer salads.

Cabbages are sweet and crisp and ready for harvest too


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