Down to the tiddlers of last years onions and welcoming the new crop.
A fistful for £1.00
Overwintering onions are delicious, especially this early in the season when the green part is so succulent too. Frazzle them gently with some mushrooms and garlic…..add in some chunks of potato for a perfect weekend lunch.
Cabbages, courgettes, lettuce and French beans (had a few pioneers already - delicious) are all on their way to being harvestable.
Spinach available now - stuff a bag for a pound!!
The tomatoes are thriving - one or two have set already especially on the new-to-us ‘Costoluto Fiorentino’ variety.
Mediterranean in the greenhouse - April snow outside on the hill!